The tomahawk ribeye steak stands alone at the top of the list for most bbq fanatics. Mostly because it checks off all of the lists with its flavor, presentation and size! The long bone provides a handle for you to hold while you bite straight into your steak, this is what we all have in our minds. Truth be told, not many people even approach the tomahawk in that manner, it is usually sliced and served to 2-3 people in proper portions. The tomahawk we have today comes in at a weight of 3.2 pounds! There are many ways you...
Beef Oxtail with a Creamy Mashed Potatoes
Beef oxtail might be one of the most underrated cuts of beef for bbq. I think it is because most people don’t understand how to prepare it, or it is time consuming because of the toughness of the meat. For Beef Oxtail, you need to braise it at a medium low temp and this will break down the tough tissues, allowing the meat to become soft and tender. One of the most common recipes using Beef Oxtail is Osso Buco. This is a classic Italian dish that consists of braised shanks (or beef oxtail) topped with gremolata, along with flavorful...
Garlic Herb Butter Basted Surf and Turf
There are many different combinations of Surf and Turf and to be honest they are all delicious, in my opinion. The most common combinations would be filet and shrimp (or lobster) or ribeye and shrimp (or lobster), these are your two common combinations. I wanted to introduce one of my favorite cuts of beef to this category, Picanha! Picanha is a cut of beef taken from the top of the rump, you might know this as the sirloin cap or even culotte steak. It is very common in Brazil, or the South America region, and it is available here in...
Homemade Cheesesteaks
Cheesesteaks have many forms, unless you are from Philadelphia because they only believe in one cheesesteak (The Philly cheesesteak), and I have made them multiple different ways. For example, I decided to make Spinalis Cheesesteaks topped with provolone and pickled jalapeños. This is quite different from the standard “traditional” cheesesteak, which consist of shaved ribeye, American cheese (or cheese wiz) and sautéd onions (preferably diced). Let’s not forget that bread choice is one of the signature ingredients to this steak sandwich, as well. If you find yourself wondering at this point what the most common bread choice is, well, it’s...
Smoked Beef Ribs Burrito
If you’re a fan of smoked beef ribs, then you’ll love this recipe for a Smoked Beef Rib Burrito. This burrito is packed with flavor and sure to satisfy your hunger. Plus, it’s easy to make and can be tailored to your liking. So if you’re ready to get your hands dirty, let’s get started! Beef ribs are absolutely delicious on their own and when done properly they are juicy, tender and full of flavor! Some people smoke them and just simply enjoy the beef ribs alone, possibly served with a side of baked beans or creamy slaw, I fall...
Honey Garlic Surf N Turf
Surf N Turf can be created in a variety of ways, for example; Ribeye and lobster, NY Strip and lobster, Ribeye and shrimp or even Filet and scallops. All the combos are delicious and for this Surf N Turf combo I went with ribeye and shrimp. The shrimp was cooked in an amazing honey and garlic sauce that had my wife speechless! For this cook, it is quite simple. The process was doing a reverse sear on my ribeye steak and while my steak was resting for 6-8 minutes I cooked up my shrimp. The shrimp took a total of...
Nashville Hot Chicken Burritos
Fire and Flavor: The Perfect Nashville Hot Chicken Burrito If you’re craving a new twist on classic hot chicken, look no further than some Nashville hot chicken burritos. It’s filled with spicy, crispy chicken, creamy coleslaw, and a nice mayo—and every bite is packed with flavor. It’s spicy, but the creamy coleslaw and pickles will help tame the heat. The chicken is cooked to perfection and shredded so that it mixes in with the sauce, giving it an irresistible texture and taste. It’s a perfect meal for those looking for something bold and exciting. Where did Nashville Hot Chicken...
Surf N Turf Taquitos
Taquitos are definitely one of my family’s favorite appetizers or meals that we make when guests come over. They are fun and full of flavor, most importantly, I got creative and made Surf N Turf Taquitos that were an absolute favorite! I even impressed myself, so I wanted to make the recipe to share with everyone. So if you’re looking for a fun and unique way to enjoy seafood and meat, look no further than these Surf N Turf Taquitos! These taquitos are easy to make and have a delicious flavor that everyone will love. Plus, they’re perfect for...
Carne Asada Tacos
I think everyone loves tacos, especially carne asada tacos! What is Carne Asada? It has a very simple meaning… Grilled Meat (Beef). Typically steaks that are marinated for a few hours, or up to 24 hours and then grilled. From here, you slice it thinly and serve it in the form of Tacos. Okay, let’s jump into the recipe! Did you enjoy these carne asada taco recipe? You’ll love my other beef recipes in the link below! Beef Recipes Items used in this recipe XL 360 Griddle Mixing Bowls Nitrile Gloves Food Processor Cast Iron Skillet Meater +
Ribeye Steaks With A Herb Compound Butter
If you’re looking for an easy way to take your ribeye steak up a notch, compound butter is the answer. This simple recipe combines butter, garlic, and herbs to create a delicious topping that can be spread on your beef before cooking. Not only does compound butter add flavor, but it also helps keep your steak juicy and tender. So why not give it a try? Your taste buds will thank you! This compound butter just goes so well with steaks. Also, let’s not forget about the sides… Delicious, golden brown French fries! Okay, let’s jump into the recipe! So,...