Pork ribs are probably the most common food when the family gets together during the summer. They are affordable and you can feed a lot of people per slab. I personally love them because of all the different flavor combos I can create with the sauces and dry rubs. I try to make a new...
Get ready for one of the best fried chicken sandwiches you will ever make! This Hot Honey Fried Chicken checks every box on the list of deliciousness with how tender, juicy and flavorful it is. All you need are a few simple ingredients and you are eating well! I’ve done a lot of fried chicken...
The Half Pound Pimento Juicy Lucy came to mind one evening while I was snacking on some Pimento cheese with crackers. It’s so dang good and I have seen it served on top of burgers before, sorta like a spread and I just made a Juicy Lucy the day prior. I instantly laughed in my...
For every steak, you can make a compound butter that will elevate your experience. Either for your family dinner nights or when you host some guest and want to take that extra little step to make sure your meal will be satisfying! The best part of compound butter is there are so many variations to...
I have had a lot of Mushroom Swiss Cheeseburgers and they are always delicious! Now that I have my griddle and have been enjoying the creativity with it, I wanted to go to the next level with a Mushroom Swiss Steak Sandwich, this idea did not disappoint! It’s quick and simple and even tasted better...
I make a lot of Tomahawk Steaks and I always try to do something different, either with the dry rub I make or the side I create to serve with this desired hunk of beef. Today, I made delicious grilled tomahawks steaks with a dry rub and some cheesy cast iron potatoes. This whole meal...
Carne Asada Steak Fries are one of the most delicious mountains of carbs I have had. It begins with a delicious citrus marinade that consists of some lemon, lime and orange juice. From here, you place it in a sealed container for a few hours (you do not want to exceed 8 hours because the...
Parmesan Herb Salmon Pinwheels sounds intense and intimidating, but let me be the first to tell you that this recipe is pretty simple with proper technique. The most important ingredient to make this a success is simply by using the center-cut fillet or you can leave the filler whole (like I did) and roll it...
The tomahawk ribeye steak stands alone at the top of the list for most bbq fanatics. Mostly because it checks off all of the lists with its flavor, presentation and size! The long bone provides a handle for you to hold while you bite straight into your steak, this is what we all have in...
Beef oxtail might be one of the most underrated cuts of beef for bbq. I think it is because most people don’t understand how to prepare it, or it is time consuming because of the toughness of the meat. For Beef Oxtail, you need to braise it at a medium low temp and this will...