Birria Tacos are the most flavorful and delicious tacos on planet earth! They may be time-consuming but let me tell you something, WELL WORTH IT! I want to share my recipe that literally had my guest in a real-life food coma. I used short ribs and made some dynamite consommé. Let’s get to the recipe!...
I am a firm believer that you can’t smoke enough brisket! The only thing that gets in our way is time but when the opportunity presents itself we take advantage of it. The Smoked Brisket Sandwich is first seasoned the Texan way with just salt and pepper. We let the wood do most of the...
Who doesn’t love steak.. better yet, ribeye steak? Well, my family craves steaks on the regular and I wanted to pair it with the roasted garlic sauce. So, I whipped it up and let me tell you, it came out amazing and I am stoked to share it with you. Let’s get to the recipe!...
What happens when you identify three things you love to eat? Well, in this case, I put them all together and came up with the Pulled Pork Elote Baked Potato. Let me tell you, this did not disappoint one bit! It did involve a lot of work but the payout was Absolutely Money! Okay, let’s...
Our family loves salmon and we always push ourselves to make the most out of it every single time. This led to my wife asking me to make some salmon patties for dinner in the evening and I was happy to take on the challenge. Let me tell you, they came out fantastic and now...
I haven’t made a beer battered fried chicken sandwich in a while because I have been working on this delicious creation. It is by far the tastiest fried chicken sandwich I have ever had and I want you to have the same experience for your next chicken fry! The recipe is simple and all you...
Okay, I want to address this first, you do not need to have a $100 steak for this steak burrito! You can definitely do this recipe with skirt steak, flap steak, flank or sirloin. Now that that’s over with… This burrito will be on your menu a few times a month! It’s massive and full...
I typically don’t marinade any quality ribeye because it’s the supreme cut of beef and I tend to enjoy the taste of the meat as is. But when I started messing around and brainstorming this Jack Daniel’s marinade and I had three prime ribeyes in the fridge I had no choice but to use them....
I absolutely love some surf n turf! I love to make my delicious Parmesan AND herb compound butter for both my tomahawk and lobster tails. I want to share my recipe with you so you can have the same experience I have every time. I can’t forget to mention that I went all out with...
I love to experiment and try different things and I was at the store recently and saw some cake molds and instantly thought about stuffing them with ground chuck. With this in mind, I headed to the butchers and they had ground brisket… My head exploded and I let my creative juices flow. This is...