The adult version of a lollipop comes in the form of a drumstick with a bit of creativity. Today I introduce you to Nashville Hot Chicken Lollipops that taste better than they look! It all starts with 24-hour pickle brine and then washed before a nice dry rub I made before I toss them on...
Author: Grill Nation (James Brown)
Shrimp Burgers
Grilling season is upon us, which means it’s time to start cooking up some amazing burgers! This year, why not shake things up and try out shrimp burgers? They’re a delicious and healthy alternative to traditional beef or turkey burgers. Plus, they’re really easy to make! Keep reading for a step-by-step guide on how to...
Grilled Spatchcock Chicken
If you are like me you love to grill chicken. At times it can be redundant because you find yourself using the same recipe over and over. This sweet and spicy spatchcock chicken recipe will change that, along with the cilantro-lime dipping creamy dipping sauce! I can use this sauce for anything, to be honest....
Mango Habanero Chicken Wings
This mango-habanero chicken wing recipe is perfect for anyone who loves a nice sweet and heat. The best part is all the ingredients are commonly found in your local grocery store. If you can find the ingredients fresh from a market that’s always ideal. I enjoy making my own sauces when I bbq because they’re...
Smoked Brisket
Smoked brisket is the king of BBQ. It can be intimidating because of the time invested and the technique involved. But, I promise if you follow my steps listed for this recipe you will be satisfied with the outcome and you will be more confident with the labor of love protein we all call Brisket....
Prime Rib Sandwhich
A delicious Prime Rib sandwich starts at the very beginning of the whole process, the seasoning. It’s all about building flavors, the seasoning is the first layer, the smokey mesquite wood flavor and the makeup of the sandwich. Here is my favorite combo for the perfect Prime Rib sandwich. Items Used in This Recipe Primo...
Honey Sriracha Ribs
If you want to host and leave your guest with a memory of tasty BBQ then this Honey Sriracha Glazed Ribs recipe is for you. I made three racks of these bad boys and the only thing left was clean bones. The mixture of the hickory smoke, dry rub and the glaze was absolutely money....
All-American Burger
The All-American Burger is a mix of America’s favorites, BBQ, Bacon, and Burgers. It all started when I smoked some boneless beef ribs over the weekend and later in the next week I wanted to put the leftovers to use. My family was craving burgers so I decided to create this mouth-watering goodness. To sum...
Parmesan Herb Lobster Tails
I have been craving Lobster Tails as of late, but not just any lobster, lobster tails baked in my pizza oven with a parmesan herb crust. I know you think it sounds like a lot, trust me, it’s pretty simple and the finished results are the ultimate reward. All you need is a few simple...
Ahi Tuna Steaks
Ahi Tuna steaks come from the Yellowfin Tuna. It’s also closely related to the bigeye tuna, which is from Hawaii. It’s commonly found in your local grocery stores and fairly affordable. Also, It’s extremely healthy with only 110 calories, 25 grams of protein, and 45% of your daily Vitamin B-6 in a single 3 oz...