Pulled Pork might just be my favorite protein to BBQ, EVER! The reason being is because of the versatility of the Pork Butt. Here, I seasoned it with some delicious pork rub and then let it marinate overnight but then after an 8-hour smoke, I shredded it to make some delicious TACOS… Come on, who...
Who else thought that Chimichurri was only for red meats? Well, I am here to tell you that you can definitely use it on Chicken… Chimichurri Chicken wings in this case. Now, what you season the chicken with prior does play a part in how tasty the outcome will be. Here I will walk you...
Pork loin comes from the part of the pig between the back fat and the ribs. An insanely flavorful cut of pork! This Smoked loin is the perfect recipe for any kind of gathering. Friends, family or just a work potluck, you will have everyone wondering how you made it taste so good. It’s full...
When it comes to firing up my smoker and going low n slow Pork Butt has to be my favorite to bbq. There are certain steps that can make or break your final product and I wanted to share my awesome recipe to help you have great results after the long 10-12 hour smoke show....
This grilled chicken recipe really brings out all kinds of good techniques and flavors! I challenged myself to break down a whole chicken and then created my own delicious dry rub and homemade chipotle bbq sauce. It did not disappoint and it was some of the best dang chicken I’ve had In a long time!...
When it comes to grilling steak I believe in getting the best quality for what you can afford. For me, I always go with bone-in ribeyes! I get them at least 1” thick and go for good marbling (quality). This is where I just simply log in to my Crow Cow ( https://www.crowdcow.com/grillnation ) and...
What are Birria Tacos? The only way to sum it up is that they are juicy, cheesy, crispy and absolutely life-changing! Well, there is way more to it but that’s exactly what comes to mind when I think about Birria Tacos. Technically it’s a Birria de res stew and it’s slow-cooked meat (like goat, chuck...
The adult version of a lollipop comes in the form of a drumstick with a bit of creativity. Today I introduce you to Nashville Hot Chicken Lollipops that taste better than they look! It all starts with 24-hour pickle brine and then washed before a nice dry rub I made before I toss them on...
When it comes to seafood you can’t go wrong with shrimp. It’s affordable and versatile so you don’t feel stuck doing the sample recipe over and over. Here, I blended some shrimp and combined them with panko and eggs for an awesome shrimp burger. Let’s not sleep on the sauce that can literally go on...