Month: June 2021

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Pulled Pork Tacos With Mango Habanero Salsa

Pulled Pork might just be my favorite protein to BBQ, EVER! The reason being is because of the versatility of the Pork Butt. Here, I seasoned it with some delicious pork rub and then let it marinate overnight but then after an 8-hour smoke, I shredded it to make some delicious TACOS… Come on, who...

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Chimichurri Chicken Wings

Who else thought that Chimichurri was only for red meats? Well, I am here to tell you that you can definitely use it on Chicken… Chimichurri  Chicken wings in this case. Now, what you season the chicken with prior does play a part in how tasty the outcome will be. Here I will walk you...

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Smoked Pork Loin

Pork loin comes from the part of the pig between the back fat and the ribs. An insanely flavorful cut of pork! This Smoked loin is the perfect recipe for any kind of gathering. Friends, family or just a work potluck, you will have everyone wondering how you made it taste so good. It’s full...

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Pork Butt Injected with Pineapple Tequila Hot Sauce

When it comes to firing up my smoker and going low n slow Pork Butt has to be my favorite to bbq. There are certain steps that can make or break your final product and I wanted to share my awesome recipe to help you have great results after the long 10-12 hour smoke show....

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Grilled Chicken With Chipotle BBQ Sauce

This grilled chicken recipe really brings out all kinds of good techniques and flavors! I challenged myself to break down a whole chicken and then created my own delicious dry rub and homemade chipotle bbq sauce. It did not disappoint and it was some of the best dang chicken I’ve had In a long time!...

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Bone-in Ribeye With A Chipotle Compound Butter

When it comes to grilling steak I believe in getting the best quality for what you can afford. For me, I always go with bone-in ribeyes! I get them at least 1” thick and go for good marbling (quality). This is where I just simply log in to my Crow Cow ( https://www.crowdcow.com/grillnation ) and...

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Birria Tacos

What are Birria Tacos? The only way to sum it up is that they are juicy, cheesy, crispy and absolutely life-changing! Well, there is way more to it but that’s exactly what comes to mind when I think about Birria Tacos. Technically it’s a Birria de res stew and it’s slow-cooked meat (like goat, chuck...

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Nashville Hot Chicken Lollipops

The adult version of a lollipop comes in the form of a drumstick with a bit of creativity. Today I introduce you to Nashville Hot Chicken Lollipops that taste better than they look! It all starts with 24-hour pickle brine and then washed before a nice dry rub I made before I toss them on...

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Shrimp Burgers

Grilling season is upon us, which means it’s time to start cooking up some amazing burgers! This year, why not shake things up and try out shrimp burgers? They’re a delicious and healthy alternative to traditional beef or turkey burgers. Plus, they’re really easy to make! Keep reading for a step-by-step guide on how to...