French Onion Dip Sliders

Your favorite appetizer can now be your main course. These French onion dip sliders are easy to make and will definitely satisfy your cravings. All you need is a few simple ingredients and a grill, and you’ll be able to enjoy these tasty sandwiches in no time. Plus, they’re the perfect dish for any party or gathering. So fire up the grill and get ready to indulge in some deliciousness.

These French Dip Sliders are absolutely fantastic and will be perfect for any get-together or family dinner night. It’s pretty simple but time-consuming, but well worth it! Okay, I have nothing else to say but it’s amazing! Let’s jump into the recipe.

French Onion Dip Sandwich

James Brown

These French Onion Dip Sliders are loaded with tender braised chuck roast, caramelized onions, and melted provolone on buttery toasted slider rolls. 

Servings 10

Calories 388 kcal

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Prep Time 20 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 20 minutes mins

Ingredients

  

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• 3 lbs Chuck roast
• 4 tbsp Your favorite beef seasoning

French Dip Ingredients

• 1½ Whole medium yellow onions
• 4 Cloves of garlic minced
• 4 cups Water
• 1 cup Beef broth
• 2 sprigs Thyme
• 1 tbsp Vegetable Bouillon
• 2 tbsp Onion dip packet

Sliders

• 1 pack Sweet rolls, or slider rolls
• 12 Slices of provolone cheese
• 3 tbsp Unsalted butter
• 2 Cloves of garlic minced
• Salt for garnishing

Instructions

 

• Cut the chuck roast into 4–6 smaller pieces to help it braise more evenly.
• Season the beef with the beef seasoning and let it sit at room temperature for 30 minutes.
• Heat a Dutch oven over hot coals for about 10 minutes. Working in batches, sear the chuck roast on both sides until a crust develops. Transfer to a wire rack.
• Add the onions to the Dutch oven with a pinch of salt and cook for 4–6 minutes.
• Add the garlic and cook for another 4–6 minutes.
• Return the beef to the Dutch oven. Add the thyme, vegetable bouillon, water, beef broth, and onion dip seasoning. Stir and cover.
• Braise over medium-low heat for 2–3 hours, then flip the meat. Continue braising until the chuck roast is probe-tender and easily shredded.
• Transfer the beef to a foil pan and let it rest for 30 minutes.
• Melt the butter in a small saucepan and stir in the minced garlic.
• Slice the slider rolls horizontally. Layer the bottom buns with half of the provolone, shredded beef, and remaining provolone.
• Add the top buns and brush them with the garlic butter. Sprinkle lightly with salt.
• Bake at 350°F for 16–18 minutes, or until the buns are toasted and the cheese is melted.
• Strain the remaining cooking liquid and skim off excess fat.
• Serve the sliders warm with the au jus on the side for dipping.

Nutrition

Calories: 388kcalCarbohydrates: 7gProtein: 33gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 119mgSodium: 396mgPotassium: 604mgFiber: 3gSugar: 1gVitamin A: 437IUVitamin C: 2mgCalcium: 307mgIron: 5mg

Tried this recipe?Let us know how it was!

Instructions:

1. Start off by prepping your chuck roast into 4-6 smaller cuts, this will help with braising. 
2. Season with your favorite beef seasoning and let sit at room temp for 30 mins.
3. Light your charcoal and place your dutch oven over the active coals. Wait 10 mins and now add half of your chuck roast chunks (you don’t want to overcrowd the pot) and sear the meat on both sides for a nice crust. Now sear your next batch and place on a wire rack to the side.
4. While the meat is sitting on the side add your onions to the dutch oven and add a pinch of salt. Now sweet them down for about 4-6 mins and then add your garlic and let it go for an additional 4-6 mins.
5. At this time add the chuck roast (all the chunks) and add the thyme, vegetable bouillon, water, beef broth, and onion packet. Now mix and place the lid on top. Make sure your temp is a low medium for this step. 
6. Let it braise for 2-3 hours and then flip the meat. Continue to braise all the way until the chuck roast is probe tender, you want it to be shreddable. 
7. When the beef is shreddable place it in a foil pan and rest for 30 mins. During this time, melt some butter in a saucepan and add some garlic, mix.
8. Cut your sweet rolls in half and then make a bottom layer of provolone cheese, then the shredded beef and topped with another layer of provolone cheese. Add the top buns and then coat with the garlic butter. Add salt to the top bun and place in the oven at 350 for 16-18 mins. Or until the buns are nice and toasty.
9. While the sliders are in the oven strain your AuJu and place it into individual dipping saucers for serving, skim fat as well. 
10. Serve and enjoy with family and friends!

 French Onion Dip Sliders are the perfect party appetizer! If you’re looking for an easy slider recipe that will impress your guests, look no further. These sliders are simple to make and taste delicious. Give them a try this weekend – we promise you won’t be disappointed.

DID YOU ENJOY THESE FRENCH ONION DIP SANDWICH SLIDERS? CHECK OUT MY OTHER BEEF RECIPES BELOW!

Beef Recipes

Items Used in This Recipe

Hasty Bake Grill

Heat Resistant Gloves

Meater +

Charcoal Chimney

Charcoal Starters

Dutch Oven