Prime Rib will always be the star of any show in my opinion. The high-quality cut of meat is full of succulent flavour that every guest I’ve ever hosted has left loving. Today, my creative juices were flowing and I created a bone marrow N herb butter to paste on my prime rib before the...
I absolutely love ribs! There are so many different ways you can add flavor, by keeping it simple with a dry rub, getting that sticky glaze or a spicy vinegar wet sauce. I love the Carolina style of a wet sauce because it calls for a bit of spice. I can’t seem to make anything...
When you make French dip sandwiches you don’t need to spend a lot of money on a cut of beef. For example, I used a round of eye that was 8 pounds and only cost me $30. It’s pretty common in most grocery stores and for that price, you can feed a small village. Okay,...
Have you ever wanted to try cooking a tomahawk steak, but the size was really intimidating? Or maybe, you cooked a steak on the grill and it came out too done? This recipe is a perfect way to cook a larger tomahawk steak and it’s paired with the perfect hickory bacon compound butter. I...
When it comes to grilling steak I believe in getting the best quality for what you can afford. For me, I always go with bone-in ribeyes! I get them at least 1” thick and go for good marbling (quality). This is where I just simply log in to my Crow Cow ( https://www.crowdcow.com/grillnation ) and...
What are Birria Tacos? The only way to sum it up is that they are juicy, cheesy, crispy and absolutely life-changing! Well, there is way more to it but that’s exactly what comes to mind when I think about Birria Tacos. Technically it’s a Birria de res stew and it’s slow-cooked meat (like goat, chuck...
Smoked brisket is the king of BBQ. It can be intimidating because of the time invested and the technique involved. But, I promise if you follow my steps listed for this recipe you will be satisfied with the outcome and you will be more confident with the labor of love protein we all call Brisket....
A delicious Prime Rib sandwich starts at the very beginning of the whole process, the seasoning. It’s all about building flavors, the seasoning is the first layer, the smokey mesquite wood flavor and the makeup of the sandwich. Here is my favorite combo for the perfect Prime Rib sandwich. Items Used in This Recipe Primo...
The All-American Burger is a mix of America’s favorites, BBQ, Bacon, and Burgers. It all started when I smoked some boneless beef ribs over the weekend and later in the next week I wanted to put the leftovers to use. My family was craving burgers so I decided to create this mouth-watering goodness. To sum...
If you’re looking to have the delicious smoky taste of burnt ends without having to splurge, then this poor mans burnt ends recipe is perfect for you. This recipe uses a more economical cut of meat and still offers all the same flavors and tenderness as traditional burnt ends. So why wait? Get cooking with...