Have you ever wanted to try cooking a tomahawk steak, but the size was really intimidating? Or maybe, you cooked a steak on the grill and it came out too done? This recipe is a perfect way to cook a larger tomahawk steak and it’s paired with the perfect hickory bacon compound butter. I like to play around with recipes and when I made this for the first time, I knew I had to share it. You’ll like this concoction because it has that hickory-smoked bacon flavor in an easy-to-spread compound butter. This recipe is perfect if you are...
Asian Rib Sandwich
The Rib sandwich has gained tremendous popularity over the past few years and I wanted to make one but put my own spin on it. This is when I decided to make an Asian inspired marinade and sauce for the Asian Rib sandwich. I also went with spare ribs, the next one I’ll be doing baby back so I can compare the difference. Now, let’s get to the recipe! Did you enjoy this rib sandwich recipe? You’ll love my other pork recipes! Click the link below! Pork Recipes Items Used in This Recipe Hasty Bake Grill Heat Resistant Gloves Meater...
Pork Belly Burnt Ends
Burnt Ends are an amazing experience and there are many different cuts of meat you can use to make them. You have the point of a brisket, chuck roast, and even hot dogs. Here, I am making pork belly burnt ends. Pork belly has an amazing amount of fat that renders down to leave you with one of the most delicious bites of BBQ you might ever have. Here, I cube up some pork belly and then give it a nice smoke and then sauce. Very simple but time consuming recipe. Let’s get to it! Items Used In...
Pulled Pork Tacos With Mango Habanero Salsa
Pulled Pork might just be my favorite protein to BBQ, EVER! The reason being is because of the versatility of the Pork Butt. Here, I seasoned it with some delicious pork rub and then let it marinate overnight but then after an 8-hour smoke, I shredded it to make some delicious TACOS… Come on, who doesn’t like tacos? I make a variety of tacos and let me tell you this Pulled Pork Tacos recipe just might be one of the best I have ever made! Let’s get to the recipe! Items used in This Recipe Hasty-Bake Grill Meater Plus Knitted...
Chimichurri Chicken Wings
Who else thought that Chimichurri was only for red meats? Well, I am here to tell you that you can definitely use it on Chicken… Chimichurri Chicken wings in this case. Now, what you season the chicken with prior does play a part in how tasty the outcome will be. Here I will walk you through the seasoning/marinade and Chimichurri making process, also what smoke I used for this too. Okay, let’s get to it! Did you like this chimichurri chicken wings recipe? Click the link below for more chicken recipes! Chicken Recipes Items Used in This Recipe Hasty Bake...
Smoked Pork Loin
Pork loin comes from the part of the pig between the back fat and the ribs. An insanely flavorful cut of pork! This Smoked loin is the perfect recipe for any kind of gathering. Friends, family or just a work potluck, you will have everyone wondering how you made it taste so good. It’s full of flavor, juicy and very simple to make. You only need a few simple ingredients and you have yourself a great meal to feed plenty of people. Let’s get to it! Did you enjoy this smoked pork loin recipe? Click the link below for more...
Pork Butt Injected with Pineapple Tequila Hot Sauce
When it comes to firing up my smoker and going low n slow Pork Butt has to be my favorite to bbq. There are certain steps that can make or break your final product and I wanted to share my awesome recipe to help you have great results after the long 10-12 hour smoke show. This pork butt recipe involves an injection, proper spritzing and resting are some of the key techniques that I will share. Now it’s time to jump into the recipe, let’s get to it! Items Used in This Recipe Hasty Bake Grill Heat Resistant Gloves Meater...
Grilled Chicken With Chipotle BBQ Sauce
This grilled chicken recipe really brings out all kinds of good techniques and flavors! I challenged myself to break down a whole chicken and then created my own delicious dry rub and homemade chipotle bbq sauce. It did not disappoint and it was some of the best dang chicken I’ve had In a long time! I’ll say no more and we will jump right into the recipe, let’s get to it! EQUIPMENT USED IN THIS RECIPE Hasty-Bake Charcoal Grill Blender/food processor Charcoal chimney Fire starters Heat Resistant Gloves For more chicken recipes, click the link below! https://grillnationbbq.com/category/chicken/
Bone-in Ribeye With A Chipotle Compound Butter
When it comes to grilling steak I believe in getting the best quality for what you can afford. For me, I always go with bone-in ribeyes! I get them at least 1” thick and go for good marbling (quality). This is where I just simply log in to my Crow Cow ( https://www.crowdcow.com/grillnation ) and go to the search bar and type in “Bone-in Ribeye”. Yes, it is that simple and you will need to enter your address so they can locate the best quality to send to your doorstep! I ordered this Father’s Day (Enter the same link here)...
Birria Tacos
What are Birria Tacos? The only way to sum it up is that they are juicy, cheesy, crispy and absolutely life-changing! Well, there is way more to it but that’s exactly what comes to mind when I think about Birria Tacos. Technically it’s a Birria de res stew and it’s slow-cooked meat (like goat, chuck roast, beef ribs), with spices and chiles, served on a crispy corn tortilla loaded with Oaxaca cheese, cilantro, onion and lime juice. I think it’s time to dive into the recipe, let’s get to it! If you are having trouble seeing the recipe, please click...