Month: August 2021

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Pulled Pork Elote Baked Potato

What happens when you identify three things you love to eat? Well, in this case, I put them all together and came up with the Pulled Pork Elote Baked Potato. Let me tell you, this did not disappoint one bit! It did involve a lot of work but the payout was Absolutely Money! Okay, let’s...

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Homemade Salmon Patties

Our family loves salmon and we always push ourselves to make the most out of it every single time. This led to my wife asking me to make some salmon patties for dinner in the evening and I was happy to take on the challenge. Let me tell you, they came out fantastic and now...

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Grillnations’ Beer Battered Fried Chicken Sandwich

I haven’t made a beer battered fried chicken sandwich in a while because I have been working on this delicious creation. It is by far the tastiest fried chicken sandwich I have ever had and I want you to have the same experience for your next chicken fry! The recipe is simple and all you...

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The $100 Steak Burrito

Okay, I want to address this first, you do not need to have a $100 steak for this steak burrito! You can definitely do this recipe with skirt steak, flap steak, flank or sirloin. Now that that’s over with… This burrito will be on your menu a few times a month! It’s massive and full...

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Ribeyes With a Jack Daniels Marinade

I typically don’t marinade any quality ribeye because it’s the supreme cut of beef and I tend to enjoy the taste of the meat as is. But when I started messing around and brainstorming this Jack Daniel’s marinade and I had three prime ribeyes in the fridge I had no choice but to use them....

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Surf N Turf Compound Butter

I absolutely love some surf n turf! I love to make my delicious Parmesan AND herb compound butter for both my tomahawk and lobster tails. I want to share my recipe with you so you can have the same experience I have every time. I can’t forget to mention that I went all out with...

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The Boss Burger

I love to experiment and try different things and I was at the store recently and saw some cake molds and instantly thought about stuffing them with ground chuck. With this in mind, I headed to the butchers and they had ground brisket… My head exploded and I let my creative juices flow. This is...

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Chicken Halves With an Alabama White Sauce

One of my favorite bbq recipes of all time is Chicken Halves with Alabama White Sauce! It’s perfect for anytime you are wanting to fire up the grill and bbq for some friends and family. It’s fairly simple and the toughest part of the whole recipe is waiting the 2-4 hour window for the brine...

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Steak and Potatoes With a Mushroom Cream Sauce

Steak and potatoes are the ultimate combo! This time we will take our potatoes up an extra notch and create a delicious mushroom cream sauce that will complement the steak and taters. This recipe will take some time just because of the preparation and cooking of the potatoes but I promise it will be worth...

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Grilled Teriyaki Wings

Grilled Chicken Wings are hands down the best, but making my homemade Teriyaki sauce just takes this recipe to a whole new level of deliciousness! It starts with a simple seasoning mixture that’s finished off with cornstarch for that extra crisp skin. The sauce is simple and you can make these anytime of the week....

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