Author: Grill Nation (James Brown)

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Chicken Halves With an Alabama White Sauce

One of my favorite bbq recipes of all time is Chicken Halves with Alabama White Sauce! It’s perfect for anytime you are wanting to fire up the grill and bbq for some friends and family. It’s fairly simple and the toughest part of the whole recipe is waiting the 2-4 hour window for the brine...

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Steak and Potatoes With a Mushroom Cream Sauce

Steak and potatoes are the ultimate combo! This time we will take our potatoes up an extra notch and create a delicious mushroom cream sauce that will complement the steak and taters. This recipe will take some time just because of the preparation and cooking of the potatoes but I promise it will be worth...

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Grilled Teriyaki Wings

  Grilled Teriyaki wings are so much more than just chicken on a stick. Not only are these delicious but they are super easy to make and can be done on your backyard grill. Even if you don’t have a grill you can still make these tasty treats. Grilled Chicken Wings are hands down the...

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Garlic N Herb Prime Rib Roast

  Prime Rib will always be the star of any show in my opinion. The high-quality cut of meat is full of succulent flavour that every guest I’ve ever hosted has left loving. Today, my creative juices were flowing and I created a bone marrow N herb butter to paste on my prime rib before...

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Carolina Inspired Ribs

I absolutely love ribs! There are so many different ways you can add flavor, by keeping it simple with a dry rub, getting that sticky glaze or a spicy vinegar wet sauce. I love the Carolina style of a wet sauce because it calls for a bit of spice. I can’t seem to make anything...

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Sweet Heat Bourbon Ribs

Welcome to the best sweet heat bourbon rib recipe! Sweet heat bourbon ribs are an elevated take on the traditional barbecue dish. This recipe blends together a duo of sweet and spicy flavors, enhanced by the aroma and warmth of the smooth-tasting bourbon. It is this combination that makes these ribs so delicious and appealing;...

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French Dip Sandwiches

When you make French dip sandwiches you don’t need to spend a lot of money on a cut of beef. For example, I used a round of eye that was 8 pounds and only cost me $30. It’s pretty common in most grocery stores and for that price, you can feed a small village. Okay,...

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Hawaiian Hot Dog

Hot dogs are one of those iconic meals that give us a reason to fire up the grill for a nice quick satisfying meal. But, if you are like me, you have eaten so many and like to find ways to dress them up and make it exciting. This Hawaiian Hot Dog Recipe will do...

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Chicken Supreme Crunchwrap

Crunch Wraps are well known by Taco Bell but after you have had one it takes your mind to places to create your own versions. I am making a Chicken Supreme Crunchwrap that gives a Crunchwrap a whole new purpose. The first decision is “chicken breast” or “chicken thighs’ ‘. To me this isn’t even...

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Chorizo Stuffed Baked Potato

There are so many versions of a stuffed baked potato, this spicy meat and cheese stuffed version is my favorite one I’ve made to date. It’s very simple, the toughest part is being patient and waiting for the potatoes to bake so you can scrap them out. All you need is some queso and chorizo...