I typically don’t marinade any quality ribeye because it’s the supreme cut of beef and I tend to enjoy the taste of the meat as is. But when I started messing around and brainstorming this Jack Daniel’s marinade and I had three prime ribeyes in the fridge I had no choice but to use them....
I absolutely love some surf n turf! I love to make my delicious Parmesan AND herb compound butter for both my tomahawk and lobster tails. I want to share my recipe with you so you can have the same experience I have every time. I can’t forget to mention that I went all out with...
I love to experiment and try different things and I was at the store recently and saw some cake molds and instantly thought about stuffing them with ground chuck. With this in mind, I headed to the butchers and they had ground brisket… My head exploded and I let my creative juices flow. This is...
One of my favorite bbq recipes of all time is Chicken Halves with Alabama White Sauce! It’s perfect for anytime you are wanting to fire up the grill and bbq for some friends and family. It’s fairly simple and the toughest part of the whole recipe is waiting the 2-4 hour window for the brine...
Steak and potatoes are the ultimate combo! This time we will take our potatoes up an extra notch and create a delicious mushroom cream sauce that will complement the steak and taters. This recipe will take some time just because of the preparation and cooking of the potatoes but I promise it will be worth...
Grilled Teriyaki wings are so much more than just chicken on a stick. Not only are these delicious but they are super easy to make and can be done on your backyard grill. Even if you don’t have a grill you can still make these tasty treats. Grilled Chicken Wings are hands down the...
Prime Rib will always be the star of any show in my opinion. The high-quality cut of meat is full of succulent flavour that every guest I’ve ever hosted has left loving. Today, my creative juices were flowing and I created a bone marrow N herb butter to paste on my prime rib before...
I absolutely love ribs! There are so many different ways you can add flavor, by keeping it simple with a dry rub, getting that sticky glaze or a spicy vinegar wet sauce. I love the Carolina style of a wet sauce because it calls for a bit of spice. I can’t seem to make anything...
Welcome to the best sweet heat bourbon rib recipe! Sweet heat bourbon ribs are an elevated take on the traditional barbecue dish. This recipe blends together a duo of sweet and spicy flavors, enhanced by the aroma and warmth of the smooth-tasting bourbon. It is this combination that makes these ribs so delicious and appealing;...
When you make French dip sandwiches you don’t need to spend a lot of money on a cut of beef. For example, I used a round of eye that was 8 pounds and only cost me $30. It’s pretty common in most grocery stores and for that price, you can feed a small village. Okay,...