Steak and potatoes are the ultimate combo! This time we will take our potatoes up an extra notch and create a delicious mushroom cream sauce that will complement the steak and taters. This recipe will take some time just because of the preparation and cooking of the potatoes but I promise it will be worth it! Let’s get to it! Items used in This Recipe Hasty-Bake Grill Knitted Gloves Food Processor Cast Iron Skillet Meater + Charcoal Chimney Charcoal Starters Click here for a downloadable PDF
Grilled Teriyaki Wings
Grilled Teriyaki wings are so much more than just chicken on a stick. Not only are these delicious but they are super easy to make and can be done on your backyard grill. Even if you don’t have a grill you can still make these tasty treats. Grilled Chicken Wings are hands down the best, but making my homemade Teriyaki sauce just takes this recipe to a whole new level of deliciousness! It starts with a simple seasoning mixture that’s finished off with cornstarch for that extra crisp skin. The sauce is simple and you can make these anytime...
Garlic N Herb Prime Rib Roast
Prime Rib will always be the star of any show in my opinion. The high-quality cut of meat is full of succulent flavour that every guest I’ve ever hosted has left loving. Today, my creative juices were flowing and I created a bone marrow N herb butter to paste on my prime rib before the smoke show. Stick around for the full details below, let’s get to it! Items Used In this Recipe Hasty-Bake Grill/Smoker Meater Plus Charcoal Chimney Charcoal Starters Heat Resistant gloves For more beef recipes, click the link below! https://grillnationbbq.com/category/beef/
Carolina Inspired Ribs
I absolutely love ribs! There are so many different ways you can add flavor, by keeping it simple with a dry rub, getting that sticky glaze or a spicy vinegar wet sauce. I love the Carolina style of a wet sauce because it calls for a bit of spice. I can’t seem to make anything without adding some kick to it. This Carolina style rib recipe was absolutely one of the best-tasting ribs I’ve ever had. It starts with a simple dry rub seasoning, the proper smoke and then the wet sauce to finish them off. My mouth is watering...
Sweet Heat Bourbon Ribs
Welcome to the best sweet heat bourbon rib recipe! Sweet heat bourbon ribs are an elevated take on the traditional barbecue dish. This recipe blends together a duo of sweet and spicy flavors, enhanced by the aroma and warmth of the smooth-tasting bourbon. It is this combination that makes these ribs so delicious and appealing; they offer the perfect harmony between candy-like sweetness and tongue-tingling heat, making them a go-to choice for those who enjoy a bit of both! What you will need for this recipe To make sweet heat bourbon ribs, you’ll need a few simple ingredients. Of...
French Dip Sandwiches
When you make French dip sandwiches you don’t need to spend a lot of money on a cut of beef. For example, I used a round of eye that was 8 pounds and only cost me $30. It’s pretty common in most grocery stores and for that price, you can feed a small village. Okay, let’s get into the recipe! Did you enjoy this french dip sandwiches recipe? Check out my other beef recipes below! Beef Recipes Items Used in This Recipe Hasty Bake Grill Heat Resistant Gloves Meater + Charcoal Chimney Charcoal Starters
Hawaiian Hot Dog
Hot dogs are one of those iconic meals that give us a reason to fire up the grill for a nice quick satisfying meal. But, if you are like me, you have eaten so many and like to find ways to dress them up and make it exciting. This Hawaiian Hot Dog Recipe will do just that, it also keeps it simple and quick for an awesome tasty dinner. I think the best part of this particular recipe is that they are footlong hotdogs wrapped in bacon, yes BACON! Okay, let’s get to it! Did you enjoy this Hawaiian Hot...
Chicken Supreme Crunchwrap
Crunch Wraps are well known by Taco Bell but after you have had one it takes your mind to places to create your own versions. I am making a Chicken Supreme Crunchwrap that gives a Crunchwrap a whole new purpose. The first decision is “chicken breast” or “chicken thighs’ ‘. To me this isn’t even a question, chicken thighs win this debate every time! Darker meat is more tender and juicier. Okay, let’s jump into the recipe! Did you enjoy this Supreme crunchwrap recipe? Check out my other chicken recipes below! https://grillnationbbq.com/category/chicken/ EQUIPMENT USED IN THIS RECIPE Hasty-Bake Charcoal Grill...
Chorizo Stuffed Baked Potato
There are so many versions of a stuffed baked potato, this spicy meat and cheese stuffed version is my favorite one I’ve made to date. It’s very simple, the toughest part is being patient and waiting for the potatoes to bake so you can scrap them out. All you need is some queso and chorizo with a few potatoes. It’s pretty simple and the best part is that you can play with different ingredients to fit your flavor profile. Okay, let’s jump into this recipe! Items used in This Recipe Hasty-Bake Grill Knitted Gloves Food Processor Cast Iron Skillet
Tomahawk Steaks With a Hickory Bacon Compound Butter
Have you ever wanted to try cooking a tomahawk steak, but the size was really intimidating? Or maybe, you cooked a steak on the grill and it came out too done? This recipe is a perfect way to cook a larger tomahawk steak and it’s paired with the perfect hickory bacon compound butter. I like to play around with recipes and when I made this for the first time, I knew I had to share it. You’ll like this concoction because it has that hickory-smoked bacon flavor in an easy-to-spread compound butter. This recipe is perfect if you are...