Chicken Parmesan Sandwiches are top 5 on my all-time list to make and to eat. Everything about them is satisfying and they have always stolen the show when I made them. I want to share my recipe with you so that you can have the same amazing experience. Okay, let’s jump into the recipe! Items...
Ribs are one of my family’s favorite meals… Ever! I love to make some baby back ribs because they have some more meat on them. I wanted to make something a bit different so I went with a delicious whiskey marinade that turned out absolutely money! Okay, let’s get to the recipe! Instructions: Start off...
There are a lot of pot roast recipes out there, but this one is a Mississippi pot roast. What’s the difference? It has a unique blend of spices that give it a special flavor. If you’re looking for an easy, flavorful pot roast recipe, this is it! This roast simmers in the slow cooker until...
From the Grill to the Plate: A guide to make delicious Korean Poor Man’s Burnt Ends Korean cuisine is taking the world by storm, and it’s easy to see why. Korean food has bold, dynamic flavors and rich savory aromas. One dish that truly embodies this spirit is Korean “poor man’s burnt ends.” It’s incredibly...
The Po Boy is an absolute iconic sandwich that most of us know because of New Orleans. The first time I ever had a Po Boy was when I visited New Orleans last year and I still crave it daily! Hands down one of the best sandwiches I have ever eaten. I took this as...
Pork Loin is one of those cuts of pork that can be utilized in many ways. I personally love to give them a marinade, brine or injection for maximum results. For this awesome recipe, I went with my delicious Lemon Garlic Herb marinade and braided my pork loin for a fancy presentation. Believe it or...
I said it once and I’ll say it again, steak and potatoes are the best combo ever! This time, I did something a little different and roasted garlic to spread on my steak and then I mashed the potatoes. This recipe is just amazing and it’s perfect for an impressive date night, too! Let’s get...
Picanha is definitely my favorite cut of beef I have ever had. The meat is so flavorful and you can make it in a variety of ways. Here, I put a slit in my piranha and stuffed it with a bacon, onion, pepper and cheese combo that was amazingly tasty. Let’s get to the recipe!...
Spatchcock Chicken can cut your whole chicken cooking time in half. I always go this route unless I am doing a rotisserie chicken, then I will leave it whole. This recipe is perfect for any occasion, I start off with a buttermilk brine and then coat the bird with some delicious seasoning right before a...
I love wings and I love heat, the trick is to create a delicious chicken wing that will have a good balance of flavors that include the nice kick of heat from the Thai Chilies. This Thai chili chicken wings recipe is super simple and can be completed in thirty minutes if executed properly. I...