Category: Pork

Post

Carolina Inspired Ribs

I absolutely love ribs! There are so many different ways you can add flavor, by keeping it simple with a dry rub, getting that sticky glaze or a spicy vinegar wet sauce. I love the Carolina style of a wet sauce because it calls for a bit of spice. I can’t seem to make anything...

Post

Sweet Heat Bourbon Ribs

Summertime is synonymous with grilling out. From burgers and hot dogs to chicken and steaks, there’s nothing like cooking up a meal on the grill. If you’re looking to add some variety to your summer grilling menu, why not try ribs? In this blog post, we’ll show you how to make sweet heat bourbon ribs...

Post

Hawaiian Hot Dog

Hot dogs are one of those iconic meals that give us a reason to fire up the grill for a nice quick satisfying meal. But, if you are like me, you have eaten so many and like to find ways to dress them up and make it exciting. This Hawaiian Hot Dog Recipe will do...

Post

Pork Belly Burnt Ends

Burnt Ends are an amazing experience and there are many different cuts of meat you can use to make them. You have the point of a brisket, chuck roast, and even hot dogs. Here, I am making pork belly burnt ends. Pork belly has an amazing amount of fat that renders down to leave you...

Post

Pulled Pork Tacos With Mango Habanero Salsa

Pulled Pork might just be my favorite protein to BBQ, EVER! The reason being is because of the versatility of the Pork Butt. Here, I seasoned it with some delicious pork rub and then let it marinate overnight but then after an 8-hour smoke, I shredded it to make some delicious TACOS… Come on, who...

Post

Smoked Pork Loin

Pork loin comes from the part of the pig between the back fat and the ribs. An insanely flavorful cut of pork! This Smoked loin is the perfect recipe for any kind of gathering. Friends, family or just a work potluck, you will have everyone wondering how you made it taste so good. It’s full...

Post

Pork Butt Injected with Pineapple Tequila Hot Sauce

When it comes to firing up my smoker and going low n slow Pork Butt has to be my favorite to bbq. There are certain steps that can make or break your final product and I wanted to share my awesome recipe to help you have great results after the long 10-12 hour smoke show....

Post

Honey Sriracha Ribs

If you want to host and leave your guest with a memory of tasty BBQ then this Honey Sriracha Glazed Ribs recipe is for you. I made three racks of these bad boys and the only thing left was clean bones. The mixture of the hickory smoke, dry rub and the glaze was absolutely money....